Recent Recipes
Welcome to Grow. Cook. Eat. – the recipe blog of Chefs Sommeliers David & Gayle Darugh. After 20 years of reconnecting diners with local, seasonal, and sustainable food at their farm-to-table restaurant and inn, Beechwood Inn, David & Gayle have retired and are now sharing their experience, expertise, and unique approach to cooking, food, and wine with you! Enjoy.
Almond Flour Pancakes
Almond Flour Pancakes These are light pancakes with a wonderful marzipan flavor. They are a pleasant surprise to people that we serve them to. If
Hollandaise Sauce
Hollandaise sauce, also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either
Beechwood Inn Eggs Benedict
All you need to know to make the perfect Eggs Benedict! You get a golden brown, toasted English muffin layered with a slice of flavorful
What We Do
Fine Dining, Cooking Classes and Wine Tastings
We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards.
What We Do
Fine Dining, Cooking Classes and Wine Tastings
We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards.
Who We Are
Chefs Sommeliers David and Gayle Darugh
David & Gayle seek to reconnect food to its origins and people to their food with local, seasonal and sustainable food. Upon retiring from their co-owned Farm-to-table Inn and Restaurant, Beechwood Inn, after 20 years, these Chefs Sommeliers have brought their experience, expertise, and unique approach to food, cooking, and wine to you here at Grow. Cook. Eat.
Who We Are
Chefs Sommeliers David and Gayle Darugh
David & Gayle seek to reconnect food to its origins and people to their food with local, seasonal and sustainable food. Upon retiring from their co-owned Farm-to-table Inn and Restaurant, Beechwood Inn, after 20 years, these Chefs Sommeliers have brought their experience, expertise, and unique approach to food, cooking, and wine to you here at Grow. Cook. Eat.