Local. Seasonal. Sustainable.
David & Gayle seek to reconnect food to its origins and people to their food with local, seasonal, and sustainable food. Upon retiring from their co-owned Farm-to-table Inn and Restaurant, Beechwood Inn, after 20 years, these Chefs Sommeliers have brought their experience, expertise, and unique approach to food, cooking, and wine to you here at Grow. Cook. Eat.
David and Gayle Darugh hope that some of their diners who experience local foods, foraged wild foods, and sustainable practices will want to make their own connection to time, season, and place and will be encouraged to adopt a more sustainable lifestyle and diet.
According to Chef Darugh, they amplify their unique regional heritage through the publication of countless entertaining and compelling articles in local and regional magazines and blogs about food, health, nutrition, and foodways.